Prep 10 mins
Cook 20 mins
This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too
- 1 1⁄2 cups parsnips, peeled, cored and cut into 3/4-inch pieces
- 1 1⁄2 cups carrots, peeled (scraped)
- 1 tablespoon butter
- 1⁄4 teaspoon nutmeg
- fresh ground pepper
- Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
- Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
Delicious, we love carrot and parsnip together..the added nutmeg is a perfect addition. Thanks Bergy!
Yup - loved this as it's written. Parsnips and carrots, mmmmm...! And easy, peasy. Thanks, Bergy.