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    You are in: Home / Recipes / Mashed Parsnips and Carrots Recipe
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    Mashed Parsnips and Carrots

    Mashed Parsnips and Carrots. Photo by PanNan

    1/2 Photos of Mashed Parsnips and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
    2. 2
      Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
    3. 3
      Serve.

    Ratings & Reviews:

    • on August 29, 2010

      55

      Delicious, we love carrot and parsnip together..the added nutmeg is a perfect addition. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

      Yup - loved this as it's written. Parsnips and carrots, mmmmm...! And easy, peasy. Thanks, Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      55

    Read All Reviews (8)

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    Nutritional Facts for Mashed Parsnips and Carrots

    Serving Size: 1 (101 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 38
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.2 g
    25%
    Protein 1.4 g
    2%

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