Mashed Parsnips
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- First wash and peel the parsnips (I save the peels for making Veg. Stock but you can recycle them or compost them) Cut in to smallish pieces like you would a carrot.
- Pop them into a pot of water and bring to a boil (much like you would do for mashed potatoes). Boil until a fork inserted into a piece goes in smoothly. About 15-20 minutes.
- Drain and put back in pot (to keep warm) and mash with the butter and milk.
- (*note: I use only UK butter, it has a higher percentage of milk fat and makes a creamier consistency.).
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