Mashed Parsnips

READY IN: 30mins
Recipe by Parsley

Try something different than mashed potatoes.

Top Review by Shuzbud

I usually roast my parsnips with honey but this was a divine new way to make one of my favourite vegetables! The cream added a smooth richness without overwhelming the parsnip taste. I'll be making this again for sure! Made for ZWT6.

Ingredients Nutrition


  1. Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
  2. Simmer for 20 minutes or until very tender; drain.
  3. Mash, adding the butter and cream. Season with salt and pepper.
  4. Serve immediately, garnished with snipped chives.

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