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    You are in: Home / Recipes / Mashed Parsnips Recipe
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    Mashed Parsnips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Parsley*'s Note:

    Try something different than mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the parsnips in a saucepan with water to cover. Add the bouillon and lemon juice.
    2. 2
      Simmer for 20 minutes or until very tender; drain.
    3. 3
      Mash, adding the butter and cream. Season with salt and pepper.
    4. 4
      Serve immediately, garnished with snipped chives.

    Ratings & Reviews:

    • on June 20, 2010

      55

      I usually roast my parsnips with honey but this was a divine new way to make one of my favourite vegetables! The cream added a smooth richness without overwhelming the parsnip taste. I'll be making this again for sure! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      These were delicious! My first time making parsnips, & a great introduction. I used almond milk instead of heavy cream and they still tasted quite rich. With the cream they must be out of this world. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      45

      I've never really tried parsnips before, so I was very eager to make this dish and try something new. Although I did really enjoy this dish, I made some modifications to it, to suit my tastes. Namely I didn't include the bouillon and both my girlfriend and I were pleasantly surprised.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mashed Parsnips

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.9
     
    Calories from Fat 214
    50%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.3 g
    71%
    Cholesterol 71.6 mg
    23%
    Sodium 757.6 mg
    31%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 13.9 g
    55%
    Sugars 14.3 g
    57%
    Protein 4.7 g
    9%

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