Mashed over Meatloaf #SP5

"Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember."
 
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photo by harrybrenda_7501347 photo by harrybrenda_7501347
photo by harrybrenda_7501347
Ready In:
35mins
Ingredients:
5
Serves:
6
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ingredients

  • 680.38 g Simply Potatoes Traditional Mashed Potatoes
  • 453.59 g ground beef
  • 432.33 g can Hunt's Dinner Starters Seasoned Tomato Sauce for Meatloaf
  • 255.14 g sweet corn
  • 354.88 ml shredded cheese
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directions

  • Preheat oven to 350.
  • In medium sauté pan brown ground beef on medium heat. Drain.
  • Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
  • Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
  • Prepare: corn as directed on package and drain if needed.
  • Using 6 4 1/2 inch ramekins or 9x12-baking dish.
  • Spray with non-stick spray.
  • Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.

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