Mashed Garlic Turnips

READY IN: 30mins
Recipe by Nana Lee

For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender

Top Review by Chrishanna

I felt this had too many competing strong tastes at once. Next time I would leave out the nutmeg or the horseradish, or maybe both, I just didn't care for those two tastes together.

Ingredients Nutrition


  1. Place the turnips and the garlic in a saucepan with a tight-fitting lid.
  2. Add water to fill about halfway, cover, and place over medium-high heat.
  3. Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
  4. Drain the turnips and garlic very well.
  5. Using a potato masher, mash the turnips and garlic together.
  6. Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
  7. Just before serving, stir in the chives.
  8. Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.

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