Mashed Garlic Potatoes
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Boil potatoes.
- Drain and mash.
- Simmer garlic in butter in a covered saucepan for 20 minutes.
- Beat in flour.
- Whisk in cream and seasonings.
- Bring to a boil.
- Cook one minute.
- Puree garlic mixture.
- Add to potatoes.
- Add extra tbsp butter
- Serve or.
- This can be whipped and pressed out of a large tip decorator in a design.
- Brush with beaten egg
- Broil before serving.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.