Mashed Garlic & Onion Potatoes

READY IN: 40mins
Recipe by Bergy

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Top Review by Rise`

Wonderful Bergy! You know me and gahhhhhlic so this was great. Only think I did different is leave some of the skins on. I served this with a garlic & herb pork roast and oh la la! Thanks!

Ingredients Nutrition


  1. Cook potatoes until fork tender (about 30 min).
  2. While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  3. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  4. Drain potatoes, reserve 1/4 cup liquid.
  5. Cool potatoes until you can handle them to slip off the skins.
  6. Cut potatoes into quarters and return to the saucepan.
  7. Add 1/4 cup potato water, milk, salt & pepper.
  8. Heat mixture until heated through (about 5 min).
  9. Mash potato mixture until smooth.
  10. Stir in onion/garlic & thyme.
  11. Spoon potatoes into a serving dish; drizzle with butter and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a