Mashed Garlic & Onion Potatoes

READY IN: 40mins
Recipe by Bergy

Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.

Top Review by Rise3834

Wonderful Bergy! You know me and gahhhhhlic so this was great. Only think I did different is leave some of the skins on. I served this with a garlic & herb pork roast and oh la la! Thanks!

Ingredients Nutrition

Directions

  1. Cook potatoes until fork tender (about 30 min).
  2. While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
  3. Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
  4. Drain potatoes, reserve 1/4 cup liquid.
  5. Cool potatoes until you can handle them to slip off the skins.
  6. Cut potatoes into quarters and return to the saucepan.
  7. Add 1/4 cup potato water, milk, salt & pepper.
  8. Heat mixture until heated through (about 5 min).
  9. Mash potato mixture until smooth.
  10. Stir in onion/garlic & thyme.
  11. Spoon potatoes into a serving dish; drizzle with butter and serve.

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