Mashed Chipotle Sweet Potatoes

READY IN: 25mins
Recipe by PaulaG

These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread.

Top Review by Berliner Goere

As expected from a Rachel recipe, these were great. We just left out the chicken stock for a vegetarian version and instead added a small glug of milk for the needed moisture. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
  2. Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
  3. Mash the potatoes until combined, I like to leave them slightly lumpy.
  4. Season with salt and black pepper and serve.

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