Mashed Chipotle Sweet Potatoes

Total Time
Prep 10 mins
Cook 15 mins

These potatoes are wonderful--thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread.

Ingredients Nutrition


  1. Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
  2. Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
  3. Mash the potatoes until combined, I like to leave them slightly lumpy.
  4. Season with salt and black pepper and serve.
Most Helpful

As expected from a Rachel recipe, these were great. We just left out the chicken stock for a vegetarian version and instead added a small glug of milk for the needed moisture. Thanks for posting.

Berliner Goere October 24, 2015

These are the best!

rosslare November 28, 2011

This is a great combination of slightly spicy and sweet. Excellent delicious recipe, Paula. I will definitely make this again. Thanks so much for posting.

Marie January 20, 2011