Total Time
Prep 10 mins
Cook 0 mins

This is a simple and yummy vegeterian recipe. It is delicious on top of crackers, in a pita with lettuce, or straight from the bowl. It makes a nice and healthy lunch or snack. You can make this recipe vegan by using vegan mayo instead of regular. Adjust the amount of lemon, mayo, and, mustard to your taste.


  1. Mash the chick peas with a fork so that you achieve a chunky consistency. (It will look kind of like tuna fish).
  2. Mix the mashed chick peas with the mayo, mustard, paprika, lemon juice, and salt and pepper.
  3. Eat at room temperature or chill in the refrigerator.
Most Helpful

This tastes like potato salad! The possibilities are endless for different flavor combinations!

Bexxx November 13, 2011

And with this, I'll have a Shirley Temple, please. Loved it!

gailanng May 03, 2014

This was so good, right from the bowl. Simple ingredients with big taste. Thanks! Made for PAC 2011.

Sharon123 October 13, 2011