Mashed Cauliflower With Sauerkraut Casserole

*Parsley*'s Note:

I suppose this is like a "low-carb" version of mashed potatoes and sauerkraut.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 head cauliflower , broken into flowerets
• ½ cup low-fat mayonnaise , can use full-fat mayo
• 2 garlic cloves , minced
• salt (to taste)
• ½ teaspoon pepper (to taste)
• ¼ teaspoon paprika
• 1 cup sauerkraut , rinsed and drained, chopped if desired
• 2 ½ cups shredded cheddar cheese , DIVIDED
• 1 small onion , finely chopped
• ¼ cup bacon bit (optional)
• 3 tablespoons butter , melted

Directions:

1. Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
2. Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
3. ****If you like a chunkier texture, use a potato masher.***.
4. Pour whipped cauliflower mixture into a large bowl.
5. Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
6. Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

Reviews

[Chef-Boy-I-Be Illinois]

Absolutely outstanding. The ingredients may seem strange, but they come together in a delicious and healthy way! Try this, you will not be disappointed!!

[susie cooks]

This was really great. I was kind of nervous to make it for my family, but they really liked it. I will make it again! Thanks!