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    You are in: Home / Recipes / Mashed Cauliflower With Cream Cheese Recipe
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    Mashed Cauliflower With Cream Cheese

    Mashed Cauliflower With Cream Cheese. Photo by rpgaymer

    1/1 Photo of Mashed Cauliflower With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Andtototoo!'s Note:

    Really delicious!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash the cauliflower and break into florets.
    2. 2
      Boil the florets in salted water until tender. Drain well.
    3. 3
      In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.
    4. 4
      Check to see if you need more milk.
    5. 5
      Check for salt.
    6. 6
      Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.
    7. 7
      You can garnish this with fresh chives if desired to add some color.
    8. 8
      Variations: Add a little Parmesan cheese with the cream cheese.

    Ratings & Reviews:

    • on January 28, 2014

      55

      A great way to serve cauliflower! Mashing it and mixing it with cream cheese really brings out its surprising natural sweetness. Besides the cheese and butter, all you really need is some salt & pepper because the flavor is just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Cauliflower With Cream Cheese

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 130
    70%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 40.1 mg
    13%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.4 g
    17%
    Protein 5.3 g
    10%

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