Mashed Cauliflower W/ Havarti Cheese.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1892.72 ml cauliflower florets (about 1 large head)
- 4 garlic cloves, peeled
- 236.59 ml grated dill havarti cheese or 236.59 ml cheddar cheese
- 59.14 ml low-fat milk
- 14.79 ml butter, cubed
- 4.92 ml dried dill
- 1.23 ml salt
- 1.23 ml fresh ground pepper
- 29.58 ml sliced chives or 29.58 ml scallion tops
directions
- Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
- Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).
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RECIPE SUBMITTED BY
PACE
Vancouver, WA