Mashed Cauliflower

READY IN: 30mins
Recipe by stephakneeluvstocook

Healthy way to eat mashed potatoes, fools people. Really yummy!

Top Review by luvmybge

Delicious! I like the added potato to give the mashed cauliflower some 'oomph'. After mashing I put the mixture into a buttered casserole dish, topped with seasoned crumbs and baked in the oven until the top was lightly browned. Certainly a keeper. Thanks!


  1. Cut up cauliflower and potato into 1 inch pieces. Peel garlic, keep whole. Add all to pot and fill with water to cover.
  2. Boil until paring knife goes in easily. Drain and add butter. Using an emersion blender or potato masher, mash to desired sonsistency (I prefer a little chunky). Season to taste and serve with anything you'd serve mashed potatoes with.

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