Prep 10 mins
Cook 20 mins
Healthy way to eat mashed potatoes, fools people. Really yummy!
- Cut up cauliflower and potato into 1 inch pieces. Peel garlic, keep whole. Add all to pot and fill with water to cover.
- Boil until paring knife goes in easily. Drain and add butter. Using an emersion blender or potato masher, mash to desired sonsistency (I prefer a little chunky). Season to taste and serve with anything you'd serve mashed potatoes with.
Delicious! I like the added potato to give the mashed cauliflower some 'oomph'. After mashing I put the mixture into a buttered casserole dish, topped with seasoned crumbs and baked in the oven until the top was lightly browned. Certainly a keeper. Thanks!
This really was just like mashed potatoes. If you are trying to get veggies into a picky eaters meal, this is definitely a great idea! I could taste the cauliflower but I think it was only because I knew. Next time I will add shredded cheese and garlic at the end for a different twist. Thanks Stephaknee! (I know the picture is not the best but I tried! :) )