Mashed Carrots

Submitted by Chef #657215

"I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 12

ingredients

• 4 lbs carrots, cooked
• 8 ounces butter
• 2 teaspoons salt
• 2 teaspoons onion salt
• 2 teaspoons sugar
• 16 ounces whipping cream (approximately)
• 2 1⁄2 cups Ritz crackers, crushed

directions

1. Cut carrots and boil in salted water until tender.
2. Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
3. Place mashed carrots in 13 X 9 pyrex dish.
4. Cut 1/2 stick of butter into pieces and place on top of carrots.
5. Top with crushed Ritz crackers.
6. Bake at 350 degrees for 25 minutes.