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Total Time
55mins
Prep 10 mins
Cook 45 mins

I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!

Ingredients Nutrition

  • 4 lbs carrots, cooked
  • 8 ounces butter
  • 2 teaspoons salt
  • 2 teaspoons onion salt
  • 2 teaspoons sugar
  • 16 ounces whipping cream (approximately)
  • 2 12 cups Ritz crackers, crushed

Directions

  1. Cut carrots and boil in salted water until tender.
  2. Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
  3. Place mashed carrots in 13 X 9 pyrex dish.
  4. Cut 1/2 stick of butter into pieces and place on top of carrots.
  5. Top with crushed Ritz crackers.
  6. Bake at 350 degrees for 25 minutes.