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    You are in: Home / Recipes / Mashed Canned Potatoes With Toppings/Oven Style Recipe
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    Mashed Canned Potatoes With Toppings/Oven Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Montana Heart Song's Note:

    This recipe was born because I didn't want to peel fresh potatoes or carry them in the trailer on our way to Alaska on the Alcan Highway.And you definitly want to carry food with you! Expensive to buy on the road.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    For each serving

    Directions:

    1. 1
      Cut the potatoes into slices, then mash with a fork or mixer. On the road I didn't have a mixer.
    2. 2
      Add all of the ingredients except the toppings. If you need a little more milk, add.
    3. 3
      Grease a 8 or 12 cup muffin pan or raised side square baking pan.
    4. 4
      Place mashed potatoes in the pan.
    5. 5
      Make dents with a spoon every four inches in the square pan.
    6. 6
      Make a dents in each muffin cup.
    7. 7
      Preheat oven to 375 degrees.
    8. 8
      Cover with foil. Bake 20 to 25 minutes.
    9. 9
      Gas ovens seem to be hotter than electric ovens.
    10. 10
      Add all toppings in the order given,except the sour cream.
    11. 11
      Cover with foil, bake about 5 to 7 minutes.
    12. 12
      Let set about 5 minutes covered.
    13. 13
      Use a heat resistant spatula to take out of muffin tin or cut into squares from pan.
    14. 14
      Add dollop of sour cream if desired. Serve.
    15. 15
      Note: If you have precooked hamburger or sausage you may add after the spagetti sauce but use less potato in each muffin cup.

    Ratings & Reviews:

    • on May 27, 2006

      45

      These were pretty good! I've never been much of a fan of canned potatoes, but love the convenience of them. This recipe does make the most of this ingredient.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2013

      45

      I didn't use the toppings but I followed the rest of the recipe. This is probably the best way to make mashed potatoes with canned potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Canned Potatoes With Toppings/Oven Style

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 80
    31%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 6.1 mg
    2%
    Sodium 66.9 mg
    2%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.9 g
    7%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    seasoning salt

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