4 Reviews

Really liked that this was so quick and easy, also liked how easily I could cut it in half for just the two of us. DH loved that these were not spicy hot but more like what his mother used to make. Thanks for the post.

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Debbwl August 30, 2015

So easy and so good! Made for Culinary Quest Summer 2014. Thanks for sharing!

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breezermom August 25, 2014

This is one of my favorite side dish/sauces. I prepared this (frijoles refritos) as described, but I added 2 fresh springs savory from the garden as this make it even more delicous.<br/>Using cannad black beans it's very easy, convenient and fast especially as you don't need big quantities of this dish. <br/>Made for culinary quest 2014

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awalde August 21, 2014

easy peasy tastes like the beans in a mexican place i go made for south american leg cakepops on parade

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Dienia B. August 19, 2014
Mashed Black Beans