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    You are in: Home / Recipes / Mashed Banana Fritters Recipe
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    Mashed Banana Fritters

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2010

      Lovely recipe have made it several times for my children for a special breakfast treat and they love them. I have even made them gluten free (using gluten free flour) and they are just gret. Does need a bit more flour if making them gluten free though. Also I cook them like pikelets (scotch pancakes) on a hot, flat , greased pan. Works well and less fattening.

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    • on May 19, 2009

      Made this today for breakfast and it went over really well... I made slightly larger fritters, or had less batter, cause I got about 8 smallish fritters out of this. Did not add sugar, as the bananas were pretty ripe and sweet. I had to add quite a bit more flour to get a batter consistency. I agree with duonyte in that these are like custard inside. Very tasty, and the picky 14 mo old and the 4 year old both cleaned plates. Will make again, but double the recipe if hubby is going to be eating as well. Thanks for sharing! Served these warm with a sprinkle of powdered sugar.

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    • on January 06, 2009

      I made half the recipe and that ended up being just one serving for breakfast - they are almost custardy creamy inside, very tasty. My banana was very ripe and I needed no additional sugar. Cooked in nonstick skillet with just a little butter - mmmmm....

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    Nutritional Facts for Mashed Banana Fritters

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 48
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.3 g
    37%
    Protein 1.5 g
    3%

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