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Showing 1-3 of 3
on June 24, 2010
Lovely recipe have made it several times for my children for a special breakfast treat and they love them. I have even made them gluten free (using gluten free flour) and they are just gret. Does need a bit more flour if making them gluten free though. Also I cook them like pikelets (scotch pancakes) on a hot, flat , greased pan. Works well and less fattening.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 19, 2009
Made this today for breakfast and it went over really well... I made slightly larger fritters, or had less batter, cause I got about 8 smallish fritters out of this. Did not add sugar, as the bananas were pretty ripe and sweet. I had to add quite a bit more flour to get a batter consistency. I agree with duonyte in that these are like custard inside. Very tasty, and the picky 14 mo old and the 4 year old both cleaned plates. Will make again, but double the recipe if hubby is going to be eating as well. Thanks for sharing! Served these warm with a sprinkle of powdered sugar.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 06, 2009
I made half the recipe and that ended up being just one serving for breakfast - they are almost custardy creamy inside, very tasty. My banana was very ripe and I needed no additional sugar. Cooked in nonstick skillet with just a little butter - mmmmm....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (91 g)
Servings Per Recipe: 4