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    You are in: Home / Recipes / Mashed Banana Fritters Recipe
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    Mashed Banana Fritters

    Mashed Banana Fritters. Photo by RotiJala

    1/1 Photo of Mashed Banana Fritters

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    RotiJala's Note:

    It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.

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    Serves: 4



    Units: US | Metric

    • 2 big ripe bananas, mashed (about 180g)
    • 3 -4 tablespoons flour
    • 1 tablespoon rice flour
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1 teaspoon sugar (optional)
    • 1 1/2 tablespoons oil (for frying) or 1 1/2 tablespoons butter (for frying)


    1. 1
      Mix the flours, baking powder, soda, salt and sugar in a bowl.
    2. 2
      Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).
    3. 3
      Heat a frying pan to medium-hot and add enough oil to coat the flat area. (Traditionally, this snack is deep-fried but I find it not all that necessary.).
    4. 4
      Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.
    5. 5
      Fry one side till medium brown and flip over to fry the other side.
    6. 6
      Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too. :).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 24, 2010


      Lovely recipe have made it several times for my children for a special breakfast treat and they love them. I have even made them gluten free (using gluten free flour) and they are just gret. Does need a bit more flour if making them gluten free though. Also I cook them like pikelets (scotch pancakes) on a hot, flat , greased pan. Works well and less fattening.

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    • on May 19, 2009


      Made this today for breakfast and it went over really well... I made slightly larger fritters, or had less batter, cause I got about 8 smallish fritters out of this. Did not add sugar, as the bananas were pretty ripe and sweet. I had to add quite a bit more flour to get a batter consistency. I agree with duonyte in that these are like custard inside. Very tasty, and the picky 14 mo old and the 4 year old both cleaned plates. Will make again, but double the recipe if hubby is going to be eating as well. Thanks for sharing! Served these warm with a sprinkle of powdered sugar.

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    • on January 06, 2009


      I made half the recipe and that ended up being just one serving for breakfast - they are almost custardy creamy inside, very tasty. My banana was very ripe and I needed no additional sugar. Cooked in nonstick skillet with just a little butter - mmmmm....

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    Nutritional Facts for Mashed Banana Fritters

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.2
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 135.5 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 2.1 g
    Sugars 9.3 g
    Protein 1.5 g

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