Total Time
25mins
Prep 20 mins
Cook 5 mins

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Ingredients Nutrition

Directions

  1. In a large bowl, stir the potatoes, turkey, and sweet potatoes until well-mixed. Form into 1 1/2-inch balls. Roll in the panko crumbs until well coated, pressing the crumbs to adhere.
  2. Fill a medium saucepan with oil to a depth of 3 inches. Heat the oil until hot but not smoking (360°F). Carefully add about 5 balls; do not crowd the pan. Cook, turning once, until golden brown and heated through, about 3 minutes. Transfer the balls to paper towels.
  3. Repeat with the remaining balls, reheating the oil between batches.
  4. Serve hot or warm with cranberry sauce.