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    You are in: Home / Recipes / Mash Potato and Stuffing Balls Recipe
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    Mash Potato and Stuffing Balls

    Mash Potato and Stuffing Balls. Photo by SEvans

    1/1 Photo of Mash Potato and Stuffing Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SEvans's Note:

    Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Combine leftover mashed potatoes, leftover stuffing, one egg, and approximately 1/2 of the bread crumbs.
    2. 2
      This particular recipe yields 10 ping-pong-ball size stuffing balls, but you can change the recipe to whatever suits your family, and depends on the amount of leftovers you have. The consistency of the balls should be sticky, but not UBER sticky.
    3. 3
      Roll the balls in the remaining bread crumbs to coat evenly.
    4. 4
      Set aside until all the balls are ready.
    5. 5
      Heat oil in a pan; the oil should be half way up the ball in the pan, so use approximately 1/2 to 1 cup of oil, depending on the size and depth of your pot or pan.
    6. 6
      Fry for 2 or 3 minutes until golden all over, rolling around as needed.
    7. 7
      Let rest on paper towels until you are ready to serve.
    8. 8
      That's it; super simple and REALLY tasty.

    Ratings & Reviews:

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    Nutritional Facts for Mash Potato and Stuffing Balls

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.9
     
    Calories from Fat 18
    21%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.0 mg
    6%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    4%
    Protein 2.7 g
    5%

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