Mash on Toast

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READY IN: 20mins
Recipe by PinkCherryBlossom

I'm cutting down on carbs. I don't eat much sweet stuff but I eat enough white bread and potatoes to shame an Irishman, of course now I have stopped myself eating them I am craving them... This was my last meal before I entered the land of low GI. After this I will go and post this on the Atkins website he he he

Ingredients Nutrition


  1. Toast the bread on both sides.
  2. Spread the toast with 1 tbsp of the butter.
  3. Top with the mash.
  4. Level off the mash and make dimples in the top, fill the dimples with the remaining butter.
  5. Grill under a hot grill until the mash develops a crispy crush.
  6. Eat.
  7. Fr extra indulgence pour some hot, really thick onion gravy over the top.

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