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    You are in: Home / Recipes / Mash of Nine Sorts Recipe
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    Mash of Nine Sorts

    Mash of Nine Sorts. Photo by Lauren H-C

    1/1 Photo of Mash of Nine Sorts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    Lauren H-C's Note:

    This Halloween dish is adapted from Cattern Cakes and Lace, p. 112.

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    Units: US | Metric


    1. 1
      Preheat oven to 350Ëš Fahrenheit. Boil potatoes, carrots, rutabaga and parsnips in well-salted water for about 15-20 minutes, or until potatoes are very tender. Drain vegetables and return to pan. Meanwhile, melt butter in a small skillet over medium heat until foam starts to subside. Add leeks and sauté until leeks are soft and starting to brown.
    2. 2
      Mash the vegetables and then stir in the leeks (and butter), green peas and half the cheese. Stir in salt and pepper to taste then spread mixture in a casserole and top with the remaining cheese. Bake in the middle of the oven 40 minutes, or until cheese is starting to brown.
    3. 3
      If there are only two in your house (like mine), you can put half of the Mash of Nine Sorts (before baking) in an oven-proof refrigerator container for another dinner. I just put it in the oven while the oven comes up to temperature and then set the timer for 40 minutes.

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    Nutritional Facts for Mash of Nine Sorts

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 12.9 g
    Cholesterol 57.9 mg
    Sodium 440.2 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 12.0 g
    Sugars 15.4 g
    Protein 17.6 g

    The following items or measurements are not included:


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