Recipe by roja khan

serve with roti,onion salad and pickle

Ingredients Nutrition


  1. heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
  2. now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
  3. now add ginger tomatoes and dal stir add almost 1 or 1 1/2 cup water and leave it on medium flame .
  4. until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a