Maseca Directions
"These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want."
- Ready In:
- 4mins
- Ingredients:
- 2
- Yields:
-
16 tortillas
ingredients
- 2 cups masa harina (Maseca instant corn masa mix)
- 1 1⁄2 cups water
directions
- mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
- Divide into (16) equal balls.
- cover with damp cloth to keep dough moist.
- line a tortilla press with two sheets of thick plastic wrap.
- place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
- Carefully peel off plastic wrap.
- Preheat ungreased griddle,skillet or comal on medium high heat.
- Cook tortillas one at a time for 50 seconds.
- turn then cook the second side for another 50 seconds.
- cover tortillas with cloth napkin to keep soft and warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Metric Jester
Canada
<p>I like food! I like video games! I've never been able to combine the two successfully. <br /> <br />I live in St. Catharines Ontario, and was taught how to cook by both my parents. <br /> <br />I have been working on what I like to call "Quick and Dirty Recipes". They are recipes with very little prep time, and very easy to put together. They are also the kind of recipe you can do on a budget for only one or two people. Most of them you can prep for long before (as long as the cut food keeps) and just throw them together at a moment's notice.</p>
