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I was so excited to try this because I love mascarpone cheese. I added coconut extract to this and actually used it as a frosting for coconut cupcakes. Let me tell you! They are so good they make your toes curl with every bite. I was so happy that end product of this came out really thick and stable, just like frosting, but was so light and fluffy in your mouth. Oh so good! I can't imagine this being bad on anything. This is the only way I will make whipped cream from now on. Thank you so much for the great recipe.

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MizEmerilLagasse March 30, 2011
Mascarpone Whipped Cream Topping for Cream Pies