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    You are in: Home / Recipes / Mascarpone Whipped Cream Topping for Cream Pies Recipe
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    Mascarpone Whipped Cream Topping for Cream Pies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef53Kathy's Note:

    This is a new topping that I now use on my Chocolate Cream Pie My Favorite Double Chocolate Pie. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my pie...it is so beautiful piled high!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Whip all ingredients together until fluffy and stiff. Top pie, refrigerate at least two hours before cutting.

    Ratings & Reviews:

    • on March 30, 2011

      55

      I was so excited to try this because I love mascarpone cheese. I added coconut extract to this and actually used it as a frosting for coconut cupcakes. Let me tell you! They are so good they make your toes curl with every bite. I was so happy that end product of this came out really thick and stable, just like frosting, but was so light and fluffy in your mouth. Oh so good! I can't imagine this being bad on anything. This is the only way I will make whipped cream from now on. Thank you so much for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mascarpone Whipped Cream Topping for Cream Pies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 198
    85%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.3 g
    25%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mascarpone cheese

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