Mascarpone Tart Filling

Submitted by spatchcock

"This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 9inch tart

ingredients

• 4 ounces cream cheese, softened
• 1⁄4 cup heavy cream
• 1⁄3 cup powdered sugar, plus
• 1 tablespoon powdered sugar, sifted
• 1⁄4 teaspoon vanilla
• 4 ounces fresh mascarpone

directions

1. Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
2. Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.

Reviews

[Musical Mom]

I used this filling in chocolate shells and topped it with raspberries at my son's first communion party. It received rave reviews and was gluten free for a friend with celiac disease!!!