Recipe by spatchcock
This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!
Top Review by Musical Mom
I used this filling in chocolate shells and topped it with raspberries at my son's first communion party. It received rave reviews and was gluten free for a friend with celiac disease!!!
- 4 ounces cream cheese, softened
- 1⁄4 cup heavy cream
- 1⁄3 cup powdered sugar, plus
- 1 tablespoon powdered sugar, sifted
- 1⁄4 teaspoon vanilla
- 4 ounces fresh mascarpone