Mascarpone Tart Filling

READY IN: 15mins
Recipe by spatchcock

This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!

Top Review by Musical Mom

I used this filling in chocolate shells and topped it with raspberries at my son's first communion party. It received rave reviews and was gluten free for a friend with celiac disease!!!

Ingredients Nutrition

Directions

  1. Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
  2. Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.

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