Mascarpone Pumpkin Pie

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READY IN: 1hr 10mins
Recipe by berrymarymac

Wonderful holiday dish. It's a spin on a recipe I found and has been a hit ever since. Very creamy and delicious!

Ingredients Nutrition

Directions

  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. SWIRL mascarpone cheese into pie mixture.
  4. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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