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    You are in: Home / Recipes / Mascarpone Polenta Fries With Gorgonzola Fonduta Recipe
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    Mascarpone Polenta Fries With Gorgonzola Fonduta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    25 mins

    1 hr 20 mins

    Manami's Note:

    Chef Ryan DePersio at his restaurant Fascino in New Jersey made this as requested by Vincent, who e-mailed the Chef and this is the final recipe. It looked very interesting and I posted it for safekeeping. Saw it on an NBC video.

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    Ingredients:

    Servings:

    Units: US | Metric

    POLENTA FRIES

    GORGONZOLA FONDUTA

    Directions:

    1. 1
      MAKE THE FRIES:.
    2. 2
      Bring the stock,water, salt, pepper, and bay leaves to a boil.
    3. 3
      Remove bay leaves and gradually whisk in polenta, stirring with a wooden spoon for 5 minutes.
    4. 4
      Stir in mascarpone.
    5. 5
      Line 1/2 of sheet pan with plastic wrap.
    6. 6
      Pour polenta into the pan and flatten evenly until smooth.
    7. 7
      Cover with plastic.
    8. 8
      Put in refrigerator for an hour, and then cut into 3 inch by 1-inch fries.
    9. 9
      When ready to fry, dust the fries with semolina flour and fry in canola oil at 375ºF for 2 minutes.
    10. 10
      MAKE THE FONDUTA:.
    11. 11
      Melt butter in a medium saucepan.
    12. 12
      Add shallots and sweat for 5 minutes, then add vinegar.
    13. 13
      Cook until vinegar is almost gone.
    14. 14
      Add heavy cream and reduce by half.
    15. 15
      Whisk in Gorgonzola and add water if consistency is too thick.
    16. 16
      Pass through chinois or fine sieve and pour over hot fries.
    17. 17
      Enjoy!

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    Nutritional Facts for Mascarpone Polenta Fries With Gorgonzola Fonduta

    Serving Size: 1 (581 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 898.9
     
    Calories from Fat 440
    48%
    Total Fat 48.8 g
    75%
    Saturated Fat 28.7 g
    143%
    Cholesterol 147.5 mg
    49%
    Sodium 3101.8 mg
    129%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.1 g
    4%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    mascarpone cheese

    white wine vinegar

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