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    You are in: Home / Recipes / Mascarpone Mousse Recipe
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    Mascarpone Mousse

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ceezie's Note:

    I love mascarpone cheese and this sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
    2. 2
      Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 15, 2014

      Excellent mousse, very delicate texture - highly recommended to refrigerate before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2013

      55

      Loved this recipe. I filled my puff pastry horns with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mascarpone Mousse

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 193
    80%
    Total Fat 21.4 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 76.7 mg
    25%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.1 g
    36%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    mascarpone cheese

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