Prep 5 mins
Cook 0 mins
Mascarpone is hard for me to find + quite expensive when I do. There are quite a few recipes for making your own and I ran across this reduced-fat version on www.baking911.com
- 1 1⁄2 lbs neufchatel cheese, softened (1/3 reduced-fat)
- 1⁄2 cup evaporated skim milk
- 6 tablespoons light sour cream, not fat-free
- Mix together until smooth.
- Refrigerate unused portion.