Total Time
20mins
Prep 20 mins
Cook 0 mins

Outstanding simple pie. Can be done on a graham cracker crust and feel free to substiute the liquer with fruit juice if you like.

Ingredients Nutrition

Directions

  1. Combine melted butter and crushed wafers together in a 9 inch pie plate.
  2. Spread and press evenly up the sides to form a crust.
  3. Combine mascarpone, powdered sugar, liqueur and whipping cream, beat until creamy.
  4. Spread mixxture evenly onto crust.
  5. Chill until set.
  6. Arrange sliced fruit over chilled pie.
  7. Chill thoroughly.

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