Mascarpone-filled Figs or Apricots With Amaretto

Total Time
10mins
Prep
10 mins
Cook
0 mins

Figs stuffed with mascarpone cheese are a classic late-summer dessert in Italy. If you can't find mascarpone, substitute with cream cheese.

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Ingredients

Nutrition

Directions

  1. Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.
  2. Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.