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    You are in: Home / Recipes / Mascarpone Dessert with Raspberry Puree Recipe
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    Mascarpone Dessert with Raspberry Puree

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Evie*'s Note:

    Found in a newspaper column last year, really tasty and so easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the raspberries in blender.
    2. 2
      Press through a fine sieve to remove seeds.
    3. 3
      In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
    4. 4
      Spoon into individual dessert dishes and garnish with the extra raspberries.
    5. 5
      Refrigerate at least 1 hour before serving.

    Browse Our Top Raspberries Recipes

    Ratings & Reviews:

    • on May 21, 2003

      55

      This is a really tasty dessert. Even better is that it is so simple! I was not able to get my hands on some fresh berries, so I just thawed some frozen ones and it worked well. I served it in champagne parfait glasses and sprinkled some chocolate shavings on top in addition to the raspberry. This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      45

      This a super easy recipe! I didn't have much else on hand so this worked a treat. Only 4 stars though because I though the raspberries were too tart so added powdered sugar. I also used my food processor to grind up some white chocolate and added that. Hope hubby likes it ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2007

      35

      I am sitting on the fence with this one.... My husband found it too rich, my daughter loved it! Bonus points are that it makes up easy and you can use frozen berries... but it came out quite thick and only filled my glass dishes 1/3 of the way up. I added some chopped strawberries, hoping that it would fill it up a bit. It was good, but very rich. I am wondering if by adding more raspberry puree or Cool Whip if it would lighten it up. We have friends who are raspberry growers so I get an abundance of berries during the season. I freeze alot for winter use, so I will play around with this one

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mascarpone Dessert with Raspberry Puree

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.8
     
    Calories from Fat 1
    29%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.7 g
    30%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mascarpone cheese

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