Mascarpone Dessert with Raspberry Puree

READY IN: 1hr 15mins
Recipe by Evie*

Found in a newspaper column last year, really tasty and so easy.

Top Review by sunny_day

This is a really tasty dessert. Even better is that it is so simple! I was not able to get my hands on some fresh berries, so I just thawed some frozen ones and it worked well. I served it in champagne parfait glasses and sprinkled some chocolate shavings on top in addition to the raspberry. This recipe is a keeper!

Ingredients Nutrition

Directions

  1. Puree the raspberries in blender.
  2. Press through a fine sieve to remove seeds.
  3. In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
  4. Spoon into individual dessert dishes and garnish with the extra raspberries.
  5. Refrigerate at least 1 hour before serving.

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