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    You are in: Home / Recipes / Mascarpone Cream and Berries Recipe
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    Mascarpone Cream and Berries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2009

      What a luscious, creamy treat! Reduced the sugar by about half, and it was still great. Used fresh raspberries, with fresh mint and lemon zest for garnish. Delicious--thanks for sharing, Park Rangerette!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      This was nice! I had to use 1/2 and 1/2 in place of heavy cream and it worked out fine. I had to use my electric mixer to get it nice and fluffy.

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    • on April 25, 2011

      I made this as a dessert for an Italian wine night. I layered the mixture in miniature shot glasses with crushed shortbread cookies and balsamic strawberries. Delicious and so easy.

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    • on May 09, 2010

      I too had this at a restaurant and made it my quest to recreate it at home. I make it parfait style with assorted berries, cream, and angel food cake cut up into bite size chunks. LOVELY!

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    • on November 11, 2008

      This was very tasty, quick and easy to make - we had it with berries. Great recipe Park Rangerette! Made for My 3 Chefs, Fall 2008.

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    Nutritional Facts for Mascarpone Cream and Berries

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 99
    60%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.8 g
    59%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    mascarpone

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