Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mascarpone Cheesecake With Strawberries Recipe
    Lost? Site Map

    Mascarpone Cheesecake With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Marz's Note:

    Got this recipe from a magazine called "Tastes of Italia" and wanted to post this for safe keeping. I ran a test drive on it, and let's just say it was all eaten up in a flash. It is an unusual recipe since the key ingredient is mascarpone giving the desert a creamy texture, and the lemon zest and juice gives it a citriusy zing. Topped with strawberries and you are in heaven...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    For the Crust

    For the Filling

    For the Topping


    1. 1
      Preheat oven to 375 F.
    2. 2
      To make the crust:.
    3. 3
      In a medium bowl combine the graham crackers, melted butter and brown sugar. Add water, one teaspoon at a time, until mixture is crumbly. Press onto bottom and sides of a slightly greased 9 inch springform pan. Refridgerate until ready to use.
    4. 4
      To make Filling: In a mixing bowl, combine mascarpone, eggs, sugar, lemon juice, zest and extract. Beat with an electric mixer until smooth and creamy. Pour filling into crust and bake for about 40 minutes. Remove from oven and increase oven temperature to 450°F At this point you may want to lower the oven rack to bottom.
    5. 5
      To make the topping: Whisk together sour cream and sugar until combined and lightly spread on top of cheesecake. Becareful because the cheesecake will not be firm and you need a light hand when spreading the sourcream. Return to oven for another 15 minutes. Let cool on rack for 3- minutes, then refridgerate for at least 4 hours before removing from pan.
    6. 6
      Top with fresh strawberries.

    Ratings & Reviews:


    Nutritional Facts for Mascarpone Cheesecake With Strawberries

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 6.3 g
    Cholesterol 85.7 mg
    Sodium 68.1 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 0.0 g
    Sugars 27.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    chocolate graham cracker crumbs

    mascarpone cheese

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes