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Got this recipe from a magazine called "Tastes of Italia" and wanted to post this for safe keeping. I ran a test drive on it, and let's just say it was all eaten up in a flash. It is an unusual recipe since the key ingredient is mascarpone giving the desert a creamy texture, and the lemon zest and juice gives it a citriusy zing. Topped with strawberries and you are in heaven...
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 10
The following items or measurements are not included:
chocolate graham cracker crumbs