1 Review

I have made this recipe several times and it is spectacular. The combination of honey and the pistahios I used- which were slightly salty is perfect. The texture of the cheesecake is creamier because of the mascarpone. Expensive to make but worth it if you are going to really impress.

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ddkeeb October 02, 2009
Mascarpone Cheesecake With Honeyed Pistachios