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What can I say? I am a Home Economics Teacher (Food & Technology) and found this cheesecake recipe on this website some time ago. A few modifications e.g use of Splenda instead of sugar and I have made it a standard that I make when I have to bring a dessert. The balsamic strawberries on the side are truly magnificent and make this recipe unique.

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molpa October 12, 2010
Mascarpone Cheesecake with Balsamic Strawberries