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    You are in: Home / Recipes / Mascarpone Cheese - Substitute - Homemade Recipe
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    Mascarpone Cheese - Substitute - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BKF531's Note:

    An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.

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    My Private Note

    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Whip regular cream cheese in a mixer, until soft.
    2. 2
      At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.

    Ratings & Reviews:

    • on January 11, 2009

      55

      Thank you for this! I don't even know where to look for mascarpone cheese in my area and others have said it is very expensive. SO, this was a great substitution to use in Blueberry Pie or Cake. Whipped the cream cheese for about 5 minutes in my KAM and then added the sugar. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mascarpone Cheese - Substitute - Homemade

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 907.2
     
    Calories from Fat 728
    80%
    Total Fat 80.9 g
    124%
    Saturated Fat 50.9 g
    254%
    Cholesterol 255.2 mg
    85%
    Sodium 686.7 mg
    28%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.6 g
    102%
    Protein 17.5 g
    35%

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