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    You are in: Home / Recipes / Mascarpone Cheese Substitute Recipe
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    Mascarpone Cheese Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TommyGato's Note:

    Ok, it's not perfect but it's so close that no one noticed a difference in my tiramisu. Mascarpone costs about four times as much as these ingredients at our local markets. Give it a try if you face the same costs and I doubt you'll have any regrets. The yield is almost 2 lbs. and of course a half recipe is right at a pound. Prep time doesn't include the hour or so needed for ingredients to reach room temp.

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    Ingredients:

    Yield:

    oz.

    Units: US | Metric

    Directions:

    1. 1
      Allow cream cheese and butter to reach room temperature.
    2. 2
      Beat until the butter is incorporated, add whipping cream and beat just until thoroughly blended.
    3. 3
      If you need to store leftover "mascarpone", keep refrigerated in tightly sealed containers filled as full as possible.
    4. 4
      On partly filled containers, putting a layer of plastic wrap directly on the cheese before sealing keeps it fresh longer.

    Ratings & Reviews:

    • on June 04, 2007

      55

      Fabulous in tiramisu and so EASY to make!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      Perfect..although not sure what Mascarpone cheese is like..this made my Lemon Tiramisu outstanding..Thanks will used this recipe again..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      Thank you Thank you! I used this as marscapone cheese is outrageous in expense and I had to make 2 of these for Easter dinner desserts. What a pocketbook saver and tasted fabulous! I used this with Tiramisu. Wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mascarpone Cheese Substitute

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 91
    91%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 32.4 mg
    10%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.8 g
    3%

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