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    You are in: Home / Recipes / Mascarpone Cheese Substitute Recipe
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    Mascarpone Cheese Substitute

    Mascarpone Cheese Substitute. Photo by * Pamela *

    1/1 Photo of Mascarpone Cheese Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    * Pamela *'s Note:

    A good substitute if Mascarpone cheese is hard to find in your area.

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    Ingredients:

    Yield:

    ounces ...

    Units: US | Metric

    Directions:

    1. 1
      Combine well and use in recipes calling for Mascarpone cheese.
    2. 2
      Do not substitute low fat cream cheese or sour cream.

    Ratings & Reviews:

    • on October 09, 2009

      55

      I did substitute light sour cream and 1/3 less fat cream cheese and it turned out great! Not as heavy..I soaked my lady fingers in strong coffee and coffee liquor..There are so many variations. Thats what makes it fun...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This is just as good as real marscapone if not better. I use it in a lemon marscapone cake and it is divine! Love it so much. Thank you for the great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      55

      Hi Nana Lee; This turned out so tasty and I used it to develop a recipe that turned out super-great. Thank you for sharing this with us. It is in my cookbook to be used in other recipes. "Uncle Bill"

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mascarpone Cheese Substitute

    Serving Size: 1 (317 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 96
    91%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 34.4 mg
    11%
    Sodium 70.9 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.9 g
    3%

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