Mascarpone Cheese Sauce (For Chicken Breasts or Fish)

READY IN: 8mins
Recipe by Alan Leonetti

Mascarpone is pronounced: marscaponee, and can be found in the specialty cheese case of your supermarket deli section.

Top Review by LadyLaura

I think the other reviewer didn't notice that the recipe says 3 TEAspoons dried basil, not 3 TABLEspoons... Just my 2 cents

Ingredients Nutrition


  1. Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
  2. Add the mascarpone cheese. Stir slowly while you add the dry white wine.
  3. When the cheese and wine is blended thoroughly, add the dried basil.
  4. Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.

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