- 1⁄2 cup mascarpone cheese
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 3 teaspoons dried basil
Directions See How It's Made
- Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
- Add the mascarpone cheese. Stir slowly while you add the dry white wine.
- When the cheese and wine is blended thoroughly, add the dried basil.
- Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.