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    You are in: Home / Recipes / Mascarpone Cheese Pound Cake Recipe
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    Mascarpone Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    SassyMom3's Note:

    This cake is simply delicious! It is light, it melts in your mouth, and it is easy to make. Your family, friends and relatives will enjoy it so very much.

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    Serves: 6-8


    slice p ...

    Units: US | Metric


    1. 1
      In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in mascarpone cheese. Add flour, alternating with the eggs, beginning and ending with flour. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan or Bundt cake pan. Bake at 325° for about 1 hour and 15 minutes or until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
    2. 2
      For Berry Salad:.
    3. 3
      In a large bowl, add all berries and sugar.
    4. 4
      Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
    5. 5
      Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.

    Ratings & Reviews:


    Nutritional Facts for Mascarpone Cheese Pound Cake

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1351.7
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 25.4 g
    Cholesterol 267.3 mg
    Sodium 346.4 mg
    Total Carbohydrate 207.4 g
    Dietary Fiber 10.8 g
    Sugars 148.2 g
    Protein 15.3 g

    The following items or measurements are not included:

    mascarpone cheese

    orange liqueur

    fresh mint


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