1/2 Photos of Mascarpone Brownies With Frosting
1 hr 15 mins
Sassy in da South's Note:
A very decadent dessert that will have you coming back for more.
My Private Note
Units: US | Metric
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 6 ounces bittersweet chocolate
- 8 ounces mascarpone
- 6 tablespoons butter, softened
- 1 2/3 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/2 cup chopped pecans or 1/2 cup walnuts
Mascarpone Cheese Frosting
- 1Preheat oven to 350ºF.
- 2Spray a 9 x 9-inch pan with non-stick cooking spray.
- 3Combine the flour, baking powder and salt in a small bowl.
- 4Melt 1/2 cup of butter with the chocolate.
- 5Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
- 6Add the eggs to the cheese mixture one at a time and thoroughly scrape the bowl after each egg is added.
- 7Add the vanilla and mix.
- 8Add the melted chocolate and mix just until combined.
- 9Finally, add the dry ingredients and nuts and mix slowly just until combined.
- 10Pour into the prepared pan and bake approximately 45 minutes or until a toothpick is inserted and comes out clean.
- 11The brownies will rise during the baking process, but after being removed from the oven will collapse to a normal height. Remove from oven and allow to cool.
- 12For the frosting, melt chocolate with butter and milk in saucepan.
- 13Allow to cool.
- 14Beat mascarpone until well combined.
- 15Beat in vanilla and melted chocolate mixture.
- 16Add in confectioners sugar, scraping down the bowl as you go.
- 17When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
- 18Frost brownies with icing.
Browse Our Top Dessert Recipes
You Might Also Like...View All Dessert Recipes
Nutritional Facts for Mascarpone Brownies With Frosting
Serving Size: 1 (112 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 371.4
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 10.5 g
- Cholesterol 111.3 mg
- Sodium 204.4 mg
- Total Carbohydrate 44.7 g
- Dietary Fiber 0.6 g
- Sugars 38.0 g
- Protein 3.5 g
The following items or measurements are not included: