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    You are in: Home / Recipes / Mascarpone Brioche Sandwiches With Chocolate Soup Recipe
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    Mascarpone Brioche Sandwiches With Chocolate Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Manami's Note:

    This "chocolate soup" is really "grown-up" hot chocolate. Just remember the liqueur if you are going to share this with the kids. This recipe is courtesy of Emeril Lagasse, 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup heavy cream
    • 1 cup whole milk
    • 1 cup milk chocolate chips
    • 1/4 cup coffee-flavored liqueur (Kahlua, Sabra)
    • 3 tablespoons cream cheese, room temperature
    • 1 tablespoon honey
    • 3 tablespoons mascarpone cheese
    • 8 slices brioche bread or 8 slices challah, cut into 1/3-inch slices
    • 4 tablespoons unsalted butter or 4 tablespoons margarine, at room temperature

    Directions:

    1. 1
      Combine the cream and milk in a heavy, medium saucepan and bring to a simmer over medium heat.
    2. 2
      Add the chocolate and cook, whisking constantly, until smooth, about 4 minutes.
    3. 3
      Remove from the heat and add liqueur.
    4. 4
      Cover to keep warm.
    5. 5
      Combine the cream cheese and honey in a small bowl and mix until well blended.
    6. 6
      Fold in the mascarpone.
    7. 7
      Spread the mixture on 4 slices of the bread and top with the remaining bread.
    8. 8
      Spread 1-1/2 teaspoons of the butter, on each side of the sandwich.
    9. 9
      Heat a medium skillet over medium-high heat.
    10. 10
      Add the sandwiches 1 at a time and cook until golden brown, 1-1/2 to 2 minutes per side.
    11. 11
      Remove and repeat with the remaining sandwiches.
    12. 12
      Cut each sandwich into 4 traingles.
    13. 13
      To serve, ladle the soup into 4 shallow bowls and top each with 1 quartered sandwich.
    14. 14
      Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Mascarpone Brioche Sandwiches With Chocolate Soup

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1037.1
     
    Calories from Fat 427
    41%
    Total Fat 47.4 g
    73%
    Saturated Fat 26.8 g
    134%
    Cholesterol 131.7 mg
    43%
    Sodium 1305.9 mg
    54%
    Total Carbohydrate 122.6 g
    40%
    Dietary Fiber 6.2 g
    25%
    Sugars 17.3 g
    69%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    mascarpone cheese

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