WONDERFUL!!! We really loved these potatoes!! Served along with your roast beef recipe for DD's Bday dinner. I personally loved that I could make these up the day before the dinner, that was how I could take photo's and it made it much easier the day of the dinner to just pop it in the oven for 30 minutes towards the end of cooking the main dish. I was worried that the mascarpone cheese would make the potatoes rather sweet, as I have only used it in sweet recipes, but along with the chives, parmesan cheese and paprika there wasn't a sweet flavor at all. They are just delicious, thanks so much for sharing a great recipe!!! Made for PAC Fall 2011.